Chef Tania’s cooking demonstration is a favorite at the Latino Heritage Festival.  Chef Tania prepares recipes from a cookbook published specifically for the festival.  These cookbooks, with recipes from a dozen Latin American countries, were sold to festival attendees to fund raise for scholarships given to students at the festival. With workshops throughout the day, the wonderful smells and tastes draw capacity crowds to each session.

Menu for Saturday September 4^th

12pm – Black Bean Salsa / Salsa de Frijoles Negros con Maíz y Aguacate

2pm – Grilled Shrimp Tacos Served with Cole Slaw and Fried Plantains / Tacos de Camarón con Ensaladita de Repollo

4pm – Salmon Cakes Served with Fresh Tomatoes and Avocados / Tortitas de Salmón con Tomate Fresco y Rodajitas de Aguacate

6pm – Exotic Fruit Salad / Ensalada de Frutas – Costarrican Style / Estilo Tico

Menu for Sunday September 5^th

12pm – Mexican Assorted Cheese Tray – learn about Mexican cheeses and how to serve a really nice cheese tray with seasoned olives / Quesos Mexicanos – aprenda a servir una bandeja de quesos Mexicanos acompañados por aceitunas sazonadas.

2pm – Chicken Taquitos with Gallopinto / Taquitos de Pollo Servidos con Gallopinto

4pm – Homemade Salsa Served with Cassava Chips / Salsa Casera con Yuca Frita

6pm –Roasted Chicken Soup with Chickpeas and Black Beans / Sopa de Garbanzos, Frijoles Negros y Pollo Rostizado

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